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Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4) |  | Brand: Ener-G Foods Category: Grocery
List Price: $26.72 Buy New: $20.55 as of 7/31/2010 13:01 CDT details You Save: $6.17 (23%)
New (3) from $20.55
Seller: Amazon.com Rating: 5 reviews Sales Rank: 911
Number Of Items: 4 Shipping Weight (lbs): 0.6 Dimensions (in): 11 x 8.9 x 3.6
UPC: 075119124480 EAN: 0075119124480 ASIN: B001GVIRKM
Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | Pack of 4, 16-ounce boxes (64 ounce) | | • | Contains no egg | | • | For people who cannot use egg | | • | Substitutes egg white and egg yolk |
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| Customer Reviews: Works for SOME things. July 4, 2010 M. Taylor (Baton Rouge, LA, United States) 1 out of 1 found this review helpful
I have used this product in several vegan recipes, with varying results. Rice-based casseroles are fine, but other dishes are often "runny." The package arrived with "dust" from the product all over the outside of the boxes and outside the plastic wrapper. I suggest you purchase one pack at a whole foods store and try it out before ordering in bulk (that's what I wish I had done!)
Great product! January 7, 2010 Linda Redding (SF Bay Area) 3 out of 3 found this review helpful
I use this product in scratch dessert recipes primarily, but it works well in things like meat loaf or as a binder in general. I have not tried the product in such things as quiche or creme brulee. My daughter has developed an egg allergy, but she still wants to eat Mom's desserts. This product has worked well for the most part. It has been a trial by error process, but there have been a lot more successes than failures. I would recommend this product.
Great for use in baking January 3, 2010 Sarah B. (Los Angeles, CA USA) 3 out of 3 found this review helpful
I've been using this for over six weeks now, as my daughter is on an allergy free diet. It's very easy to throw some mixture together and make rice flour waffles or banana bread. I highly recommend this to those who cannot eat eggs.
Excellent non-dairy egg replacement December 27, 2009 A. Sharley (Boulder, CO United States) 7 out of 7 found this review helpful
I've been using this egg replacer for over a decade. First as a vegan and now just because I have a few friends allergic to eggs and it is easy to keep on hand. I prefer to use it in muffin, pancake and cake recipes that call for egg. I've used it both as instructed (combine with water first) and I've just sifted it with my dry ingredients and obtained excellent results. If you have a recipe for vegan cupcakes for example that tend to crumble, just add 1.5 teaspoons to the dry ingredients in your recipe and this just might fix the problem! Recently I found out that I have Celiacs and so I've also been using the egg replacer in gluten free recipes, also with excellent results!
Good for egg allergy people... September 28, 2009 Tiffany Nelson 5 out of 5 found this review helpful
My husband's deathly allergic to eggs. After using a baking cookbook that excludes eggs, I decided I wanted to give this a try. Overall, it is pretty good. Basically you mix some in a separate bowl with the recommended amount of hot water. And be sure to thoroughly mix so no lumps remain. I left lumps once and it ended up in the muffin and the lumpy spot tasted odd. Other than that, follow the instructions exactly and you get a powdery-smelling egg substitute. I used it in Betty Crocker muffin mixes and it turns out just fine! (Blueberry, choc. chip, etc) I tried it in a Betty Crocker brownie mix and I had to throw the entire thing out, it never thickened and was a gloppy mess. So for that recipe the eggs needed to be actual eggs!
So if you want to do a quick boxed treat and can't use eggs for allergy/cholesterol reasons, I'd say try it. On the back of the box there's recipes for many different foods. I haven't tried them though. It's not perfect but it's good in this world of egg-laden foods.
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