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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $45.84
Buy New: $35.26
as of 9/6/2010 21:53 CDT details
You Save: $10.58 (23%)
Seller: Amazon.com
Rating:  6 reviews
Sales Rank: 13445
Number Of Items: 4
Shipping Weight (lbs): 0.9
Dimensions (in): 9.7 x 8.4 x 4.1
ASIN: B000EDK6FM
Release Date: January 26, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 22-ounce packages (88 total ounces) | | • | Made from pure organic quinoa | | • | An excellent source of protein, calcium, and iron | | • | Certified organic; a nutritious whole grain substitute for wheat flour | | • | Made from South American-grown quinoa and packaged in Milwaukie, Oregon |
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| Customer Reviews:
 Actually Gluten Free! This is Good Stuff. January 25, 2010
Lisa M. Mims (Austin, TX United States)
2 out of 2 found this review helpful
If you've never tasted quinoa, you might want to go get a bag of actual quinoa before you venture into quinoa flour--it smells like bitter squash, and tastes like filberts.
However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.
Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)
A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.
Good stuff guys. Congratulations.
 Great Prodict, but expensive thru Amazon May 18, 2009
M. Rogozinski (CT)
5 out of 5 found this review helpful
I use this product often but quite honestly, I buy it at our local store for less than half of what amazon sells it for per bag!
Quinoa is good stuff January 30, 2009
C. Marentette
6 out of 6 found this review helpful
I really love the texture and taste of Quinoa flour. The way I use it is half and half with Bob's red mill all-purpose flour, to replace the whole wheat I used before, and add Xanthum gum (for the all-purpose) and baking soda. I've made banana bread, pancakes, and biscuits this way, it's excellent! It is a little on the expensive side when compared to wheat flour but is more nutritious and for the gluten intolerant it is a good choice.
Good stuff April 1, 2008
Gluten-Free Foodie (MN United States)
9 out of 9 found this review helpful
Unlike earlier reviewers, I received the correct product -- and what a great product it is. Quinoa flour is the best weapon in the gluten-free baker's arsenal, and I have been extremely pleased with the quality of this particular product. It is evenly milled and seems quite fresh. Amazon's price is the best I've found, too.
 Bad Supply Chain, sent the wrong product twice before I gave up February 15, 2008
M. Patel
7 out of 12 found this review helpful
As the previous reviewer indicated, this product's Amazon label is pasted on the box of Bob's Red Mill Creamy Buckwheat. I contacted them twice and they still send me the same Buckwheat.
Please fix this problem.
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