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Annie's Homegrown Organic Shells with White Cheddar Mac & Cheese, 6-Ounce Boxes (Pack of 12) | 
 enlarge | Brand: Annie's Homegrown
Category: Grocery
List Price: $33.96
Buy New: $26.12
You Save: $7.84 (23%)
Rating:  11 reviews
Sales Rank: 8084
Number Of Items: 12
Shipping Weight (lbs): 5.4
Dimensions (in): 10.8 x 5.8 x 7.5
ASIN: B000CQ25SW
Release Date: December 5, 2005
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of 12 6-ounce boxes (total of 72 ounces) | | • | Made with organic durum semolina pasta and organic white Cheddar cheese | | • | All-natural ingredients | | • | Tastes like Annie's original Shells & Cheddar, but made with only certified-organic ingredients | | • | Made in Napa, Calif., with ingredients from organic farms in Montana and California |
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| Customer Reviews:
 Super yummy! July 30, 2008
avid reader
This is the only "mac 'n'cheese" my kids will eat. It actually tastes like cheese, and the kids love the shell shapes. Anything from Annie's is usually top quality.
My kids love this! July 3, 2008
Michelle Jackson (Paducah, KY USA)
I have 4 kids, ages 4 to 15, and although there is probably not one other food item they all like, THEY ALL love this product! (And so do I.) Amazing. I'll keep subscribing to it!
Great ingredient for almost-casserole May 2, 2008
Megan Thorsen
Annie's pastas are tasty on their own, but even tastier when you find "the right stuff" to add to them. The shells and white cheddar can be turned into a super-fast almost-casserole by adding these quick items:
* canned tuna, heated in a frying pan with your favorite oil, a little Worcestershire sauce, and your favorite general-purpose spices (I vary these, but garlic powder, parsley, and a dash of black pepper work nicely)
* peas
* use a little extra milk when you add the tuna
All these items can be cooked and combined in less than half an hour, and the result tastes much like a tuna noodle casserole with white cheddar. Very tasty, with hardly any effort!
 Not so good. March 7, 2008
Jeannie L (Farmington, MI United States)
Followed directions to the letter. Quarter cup of milk was way too much for the amount of cheese powder. I used a measuring cup, stirred and stirred, waited thinking it might thicken with standing, poured it over the shells and got shells with cheese water. Not creamy. Couldn't see it or taste it on the shells. I opened a box of Kraft macaroni dinner, added some of the cheese sauce and ended up with Annie's Kraft Dinner.
I'm hoping maybe my cheese pack wasn't full. I plan on NOT following directions next time. I'll measure a quarter cup of milk and add it to the cheese powder a bit at a time until I get what I need, instead of adding the cheese sauce to a quarter cup of milk in the measuring cup.
Excellent and Healthy! February 3, 2007
J. Gad (WI)
0 out of 1 found this review helpful
I feel better serving this mac & cheese than all the others out there - no artificial colors or flavors, and it tastes great! Cheese sauce is on the salty side, so i throw a bit of my own pasta in with the shells to cut sodium content.
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